TAP ROOM
The Western’s Tap Room is the perfect example of Callicoon on the Delaware’s small town charm and hospitality. Instantly inviting, the bar and lounge evokes 1800’s charm, with a modern, curated menu and an impressive roster of craft beverages.
HOURS
Thursday, Friday, Saturday & Sunday 5 pm to 10 PM
Brunch 11 - 3 PM
START
$8
Zucchini
pesto, reggiano, pine nut
$8
$9
Squid
corn crust, orange chili aioli
$9
$10
Waldorf Salad
apples, celery, walnuts, with mayonnaise on lettuce wedges
$10
$10
Gravlax
cured salmon, roasted baby potatoes, cucumber dill yogurt
$10
$11
Greens
cheese, walnuts, citrus breadcrumbs, mustard vinaigrette
$11
$12
Grilled Cheese with Onion Soup Dip
caramelized onion, 3 seed sourdough, gruyere, bone broth
$12
$12
Catfish
beer batter, cucumber pickle, dip
$12
$S14
Cheese Sampler
morbier (france) soft cow’s milk, dolce (Italy) creamy blue cow’s milk, gruyere (swiss) semi-‐soft cow's milk
$S14
CONTINUE
$10
/
with bacon + $3
Mac ‘n’ Cheese
morbier, smoked gouda, local cream
$10
/
with bacon + $3
$14
The Western
hamburger, pickled onion, bell pepper, fried egg, gruyere, fries
$14
$15
Grain Plate
quinoa, barley, roasted organic vegetables, beet tahini, herb yogurt
$15
$17
Pork
berkshire schnitzel, caper mashed potatoes, zucchini ribbons, lemon cream
$17
$18
Steak
grilled hanger, with harissa aioli, demi-‐glace, fries
$18
$20
Chicken
cast iron roasted, creamed broccoli, pickled onion mashed potatoes
$20
$21
Salmon
curried cauliflower puree, walnuts, greens
$21
$23
Trout Almandine
spaghetti squash, almonds, cream sauce
$23
SIDES
$5
Fries
$5
$6
Salad
$6
$4
Mashed Potato
$4
$5
Sautéed Greens
$5
FINISH
$7
Sundae
double churned vanilla, luxardo cherry , lemon zest, basil, almonds
$7
$7
Summer Peach Cobbler
candied orange rind, whipped cream
$7
$7
Chocolate Crèma
glazed strawberry, toasted sesame
$7